We had a great time visiting the whole family (yes, the whole family) at the farm for a week. Like a true farm family, (which we are not!) most of the day revolved around food prep. This year, our matriarch had a stroke of genius: she assigned a night of dinner to each couple or family. It was a neat way of distributing the work with the unexpected bonus of letting each of us show off a favorite recipe and learn several new ones. With varying skills, palates and a few food allergies, it was a blast!
I'll gather up some of the recipes for grilled marlin, chipolte cheese biscuits, garden-fresh veggies, beans and couscous and....save room for pie!
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