Who wouldn't love a meal with no dishes afterward? Or silverware? We spread newspaper, strained the boil and dumped the boil on the table: shrimp, corn on the cob, red potatoes and andouille sausage. Seasoned with the traditional boil packet from the grocery store and voila: casual dining.
Bring a large pot of water to a boil.
Add 15-20 small potatoes (red) and cook for 10 minutes
Add the shrimp boil seasoning
Add 4 andouille sausages cut into 1/2 inch disks and 8 corn cobs (small, frozen) and cook another 3-5 minutes until the corn starts to get tender.
Last, add 1.5 lb medium shrimp (about 30 shrimp) and cook for just 1 minute, until they're heated through and no longer translucent.
Drain and serve.
Serves 4.
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