I used an adapted lemon cake recipe to make a tender white cake. Like several others I've tried this year, it called for a thick batter that you lighten with whipped egg whites just before baking.
Missing a little off the top?
No problem: we made some strawberry coulis,
Covered the bare spot and layered on some strawberries,
Added a top and some icing,
And had ourselves a party!
I think we'll try to adapt this one to about half it's size for next year!
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