She made us an all-american dinner with bar-b-qued chicken, corn on the cob, and pies for dessert. One of her sons is dairy-egg allergic, so she's always coming up with meat-eating-vegan recipes (get it?) for her family.
Take these pies, for example. She used a pre-made crust from the grocery store that contained no milk or eggs, and the filling was fruit, spices and the usual. She also found a good soy-based margarine that can substitute for butter in just about anything.
Lots of fruits, veggies and some protein - yum!
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