And no, that's not the kitchen, but her studio. I'm sorry to say I don't have any photos of her dinner prep- she was the first one to make a daughter-dinner and it was an excellent twist on a classic: lasagna. She layered bowtie noodles with sauce, tofu, spinach and baked it. It was delicious. The best part of all these meals was eating them, of course - and here's the lasagna going down:
We had a good time sharing recipes and taking turns cooking, but having everyone together in the same place for a while, where the cousins could spend time with each other and their aunts, uncles and grandparents was a treat, since we don't get to do that very often.
As the weather begins to (almost imperceptibly) change, and the school supply lists arrive, I'm a little sad to realize summer is nearly over. But I'm looking forward to a new season of meals, lunches, snacks and parties to cook our way through together.
We didn't get to nearly as many recipes this summer as I had hoped, but we had some good meals.
Here's to next summer's vacation!
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